Gladmat is an important ambassador for food culture and enjoyment all year through and aims to be Norways most important meeting place for chefs, food producers, and foodies.
The festival is situated in the heart of Stavanger in the middle of the summer where about 100 large and small exhibitors offer a taste of both new products and traditional food. During the four days the festival lasts, about 250 000 visitors taste their way around the festival grounds. Competitions, shows and other entertainment make sure that the days are filled to the brim with fun and inspiration.
Please note that the festival in 2021 will be different than usual, to helt prevent spreading of the korona virus.